Chives, dried beans, shredded eggs

Ingredients: dried bean curd

Recipe Recommendations

Wash the leeks, cut them into sections, and place them into a plate for later use.

Cut the dried bean curd into shreds, cut the spread egg into shreds, and place it on a plate for later use.

Put the oil in a hot pan and heat it up, and pour in the leeks.

Stir fry evenly, add shredded dried beans and shredded eggs.

Stir well, add refined salt and five-spice powder.

Stir fry well, and finally add MSG to taste.

Stir fry evenly, remove from the pan, and place into a plate.