Fudun of the Fifth Valley
By VicentaLakin
There is now a perception of diet as healthy and nutritious, and not as good as old fish. My mother-in-law at the beginning saw me preparing these, and told me privately whether the rough foods, such as tara and potatoes, came to the table in such a way as to be slow, and it was very popular and well-rated。
Recipe Recommendations
- chestnut appropriate amount
- peanut appropriate amount
- Colocasia japonica appropriate amount
- sweet potato appropriate amount
- corn appropriate amount
Steps for Fudun of the Fifth Valley
1
Clean up, and each chestnut cut twice with a knife cross。
2
Peanuts and potato wash。
3
Corn wash。
4
Potato wash。
5
Peanuts are placed in high-pressure pans with water, salt, eight horns, cinnamon, wine cooked and immersed for an hour。
6
Chestnuts are cooked in high-pressure pans。
7
Potatoes, potatoes and corn are cooked, corn cuts are cut, and all the food is in the broccoli。