Braised pomfret

By JoannieBoehm

Braised pomfret
Ingredients: salt,Pomfret,MSG,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,starch,vinegar,soy sauce,peanut oil

Recipe Recommendations

  • Pomfret art. 1
  • onion 10 grams
  • Jiang 5 grams
  • garlic 3 petals
  • peanut oil 30 grams
  • salt 2 grams
  • cooking wine 15 grams
  • soy sauce 10 grams
  • soy sauce 5 grams
  • white sugar 30 grams
  • vinegar 20 grams
  • pepper 2 grams
  • starch 3 grams
  • MSG 2 grams

Steps for Braised pomfret

  • Make step 0
    1
    Wash the pomfret first and remove the internal organs.
  • Make step 1
    2
    Chop green onions, ginger and garlic.
  • Make step 2
    3
    Put oil in the pan.
  • Make step 3
    4
    Add spring onions, ginger, and garlic and stir-fry.
  • Make step 4
    5
    Add cooking wine, soy sauce, and light soy sauce.
  • Make step 5
    6
    Add the pomfret.
  • Make step 6
    7
    Add salt, sugar, vinegar, pepper and appropriate amount of water.
  • Make step 7
    8
    Bring to a boil over high heat and turn to low heat for 10 minutes.
  • Make step 8
    9
    Put the fish on a plate and leave the soup in the pan.
  • Make step 9
    10
    Add starch to thicken, add MSG before taking out of the pan.
  • Make step 10
    11
    Pour the juice on the fish.

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