Beef sauce for pumpkin vines
By VicentaLakin
Pumpkin vines have the effect of cooling and damp, deworming, and are rich in carrots and coarse fibres, which are very nutritious。
Recipe Recommendations
- pumpkin vine 300g
- garlic cloves 5g
- Zhongjing Spiced Beef Sauce 2 tablespoons
- corn oil appropriate amount
- salt a little
Steps for Beef sauce for pumpkin vines
1
Prepare food;
2
And take the pumpkin vines to the skin, and leave the incubation and the leaves
3
Put it in the pool and wash it out
4
And then put it in the asphalt basket, and then rinse it with your hands
5
Finally, we try to squeeze out the extra moisture
6
(a) Stand by for asphalt placement
7
(b) Inflow of appropriate oil after hot pots
8
(b) Garlic to wash the skin and cut it clean, and put it in the oil pan and make it smell
9
It's not like I'm going to die
10
(b) The appropriate amount of salt to melt during the period
11
We'll put two spoons of beef sauce in the pot soon
12
The finished product, the easy way to cook food, the delicious smell of perfume。Beef sauce for pumpkin vines Make Tips
1. Because pumpkin vines are very oil-sucking, the amount of oil is slightly more than the usual; 2. beef sauce itself is salty, so that salt is not too much when it is made; 3. If you like it, you can also put some chili, so my family does not eat it。