Chicken claws in the dry pan
By VicentaLakin
Recipe Recommendations
- ribs half a catty
- chicken feet half a catty
- Jiang several
- lotus root 250 grams
- konjac at will
- black fungus several
- potatoes several
- Dry pot ingredients a pack
- onion several
- garlic several
Steps for Chicken claws in the dry pan
1
Chicken claws are fragrance, halogenated, be careful not to be soft。
2
The ribs go first and boil with salt. The soup stays。
3
The boiler is oiled, 80% hot and then chicken claws, so watch out with the lids to keep yourself from burning, and 30 seconds to get it wrinkled in cold water, and then the ribs are blown down, and the surface is a little charred。
4
Potato chops, first boiled with water, fetched controlled water and also fried to the surface。
5
Oil in the pot, more, peppers, celery, ginger, garlic, dry boilers, pork broth. Burn open fried ribs, chicken claws boil. It's time to make the bottom course。
6
The bottom dish is usually raw because the boiler is finally cooked and everything you want to eat is available. At the bottom of the ground, there will be stench like garlic, onions, tara on the second floor, lily, black wood, etc. It's on top of it, it's in cold oil, it's in the pot, it's dry, it's fried, it's a pepper, it's on the ribs。
7
I'd rather have some beryllies on the top, beanies, onions, sesames, peppers, and powders. You cook and you get beer, you can eat fragrance。