Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- black pork stuffing 200g
- coriander the 2
- salty fragrance
- burn
- ten minutes
- simple
Steps for Poongullion soup
1
The meat is put on onions, a little oil for consumption, salt and adequate biomass, and an egg clean. Then mix it up. I don't like ginger, so I don't put it in. I can cut it in pieces
2
Poaching. Don't be too thin。
3
The boiler heats up a little bit of oil, onions, raw, and then water. The water's on fire. Squeeze the previously prepared meat into meatballs and lay it down in the country. And then it's gone. Keep burning for about three minutes。
4
Then join the winter melon。
5
About six or seven minutes will be fine. Add salt, spices, vinegar and a little perfume. I'll be fine。
6
It's full of bowls. We'll take care of them. Zenium