Homemade chicken
By VicentaLakin
Don't eat takeout, make a good meal at home after mid-autumn
Recipe Recommendations
- chicken leg meat appropriate amount
- beer 1 bottle
- green pepper one
- onion appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- sweet sauce appropriate amount
- white granulated sugar a little
- edible oil appropriate amount
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Homemade chicken
1
(b) Roasted chicken legs, wine, raw, white pepper powder, evenly mixed, pickled for 15 minutes
2
(b) A small amount of oil in the frying pan, with the chicken leg laid into the pan, to be burned to two sides of the yellow and to be replaced
3
(a) Cleaning of pots, with a small amount of oil, peppers, ginger garlic and peppers, and the smell of spices
4
Add to the soy sauce and make red oil
5
(a) Put in the cooked chicken leg, and add old, raw, sweet pasta, a little white sugar, a bottle of beer, which continues to taste good
6
Celery wash, onions, pepper slices, mushroom cut-off spares
7
(a) Pumping the cut food into the chicken leg, flatting it and covering it for 10-15 minutes
8
Let's get some cuisine in the pot. We're done with the chickens! With a bowl of rice and soup. It's deliciousHomemade chicken Make Tips
After that, you can make a pot with water, a meal and a family choice。