Squeeze the cuisine
By VicentaLakin
Recipe Recommendations
- winter melon 340 grams
- dried silk 105 grams
- shredded pickled mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the cuisine
1
Food products: winter melons (seeds have been removed and skin-cleaned), dry wires, and vegetables。
2
The boiler is hot, and the good cucumbers are fried。
3
Then, a proper amount of fresh water boils until the winter melon is soft。
4
Then we'll put the dry wire in and turn it on。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。