A pot of fresh seafood
By VicentaLakin
Recipe Recommendations
- Angjiangfish art. 2
- flower buds appropriate amount
- Roche shrimp appropriate amount
- razor clam appropriate amount
- fish ball appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A pot of fresh seafood
1
Food。
2
Oil pouring into the pot and putting it in the fish frying。
3
Flip-fried。
4
Join the ginger onions。
5
Add the clams, the rosy shrimp and the twig。
6
Add wine and beans。
7
Join the old smokers。
8
Add a proper amount of boiled water。
9
Put it in the circle。
10
The fire boils and turns the little stew。
11
The finished product。A pot of fresh seafood Make Tips
River and seafood are added on the basis of personal preferences。