Soy beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- water appropriate amount
- chives a
- coriander a
- soy sauce appropriate amount
- chicken essence appropriate amount
- seasonings a pack
- ginger a
- shisanxiang appropriate amount
- small red pepper a
- salty and fresh
- halogen
- half an hour
- simple
Steps for Soy beef
1
Beef washing to be used。
2
Ginger and onion wash clean slices。
3
After the boiler is boiled with water, the foam is pumped out. And then we'll put onions and ginger chips on it, we'll have a slow-fire stew for more than an hour, and we'll have chopsticks in it。
4
Two spoons of soy sauce。
5
Put it in the water。
6
Into the pot, slow fire continues to stew. It's not easy to cook too bad. It's too bad for slices. Cooked beef in the pot and keep bubbling, which will be more delicious。
7
Get the beef out, control the soup。
8
Find the piece of meat that suits the slice, cut the thin piece slowly, cut the side of the beef, so it's chewable. I made it a little big, I put it in the freezer and sliced it, and then I added a temperature
9
Prepare ginger and onion, cilantro。
10
Cut。
11
In the small bowls are old-fashioned, chicken-sniffed, 13 fragrances, very fresh, vinegar juice。
12
Onion in。
13
Cook beef with soup in the bowl。
14
Sprinkled soup with spoons on a piece of beef, so that every piece of beef fully absorbs the taste of soup。
15
Slicing a red pepper and then pouring a part of the fined sauce into the middle of the plate, and pouring some on the beef blade. Tasty, chewy beef slices can be eaten。