Beef fire
By VicentaLakin
Recipe Recommendations
- green radish a
- beef appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- chives a
- fresh ginger a
- oil appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Beef fire
1
Prepare the ingredients。
2
Blue radishes wash, chop。
3
Beef with ginger onions。
4
Beef chops and carrots together。
5
Adds the sauce that you have。
6
fermented noodles。
7
Growing bars are divided into small agents of equal size。
8
Each small agent is elliptical。
9
Draw a flat layer of oil on it。
10
Roll up, stand still for a few minutes。
11
Repeat the dry tongue and roll again。
12
Make it a piece and pack it in。
13
Like a bag full of big buns, shut it down, flatten it, dry the pie。
14
Pancakes preheated for refuelling, waiting for the oil to be put into the pie。
15
It's fine to make two faces of gold。
16
Oil-brushed casseroles are particularly soft, with a sense of soy sauce and noodles, and it's a little bit less。