Soo-jeong-goo-choo-choo
By VicentaLakin
Recipe Recommendations
- Ox heart cabbage half a piece of
- Pleurotus geesteranus 135 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soo-jeong-goo-choo-choo
1
Food: Caucasine。
2
Show the fungus。
3
Clean up the oxen。
4
Put it on the board。
5
It's hot and hot。
6
Then we're going to show the fungus, and we're going to have a proper amount of fresh water。
7
Then a proper amount of salt and a proper amount of chicken。
8
It's just a touch。