The saline
By VicentaLakin
Recipe Recommendations
- edamame 250 grams
- Pleurotus eryngii 1 piece
- fragrant dried 2 blocks
- bean paste appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for The saline
1
Food: Beans。
2
Apricot mushrooms。
3
Chandry。
4
Bean petal sauce。
5
Wash the beans. They're ready。
6
Purge the apricot mushrooms, get them out。
7
Put it on the board to be used。
8
Put the fragrance on the board and it's ready for use。
9
The soybeans were then boiled into the water pan for one to two minutes and recovered。
10
The boiler is boiled with oil, and the apricot mushrooms, the beans and the fragrances are burned with some water。
11
然后，搁入适量的Bean petal sauce。
12
Turn it up。
13
Finally, a proper amount of sugar, a proper amount of chicken。
14
It's just a touch。