♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 350 grams
- front leg meat 60 grams
- Jiang 2 tablets
- garlic 2 cloves
- dried chili of 8
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- soy sauce 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ Dry beans ♪
1
four seasons of beans are cut to the end, washed and then cut to about 4 cm and dried water。
2
The front leg was cut to the ground, and some pepper and peanut oil were cut to the ground。
3
Chon, garlic chops, dry pepper and wet water, and slices。
4
Hot oil in the pot, with four seasons of beans in the pot and a fire。
5
Four seasons of soybean oil。
6
We'll put bottom oil in the pot, and we'll have ginger, garlic, hot peppers。
7
I'll add the fragrance。
8
Put an old spoon on it。
9
Add the fried four-season beans and bring in a little salt and chicken。
10
The finished chart。♪ Dry beans ♪ Make Tips
The four seasons of beans will only be able to get to the top of the skin, and the four seasons of beans will not suck。