The veggie varnish
By VicentaLakin
Worm grass flowers, refilling kidneys, coughing, vibrating gas。
Recipe Recommendations
- ribs 350 grams
- the Cordyceps militaris 30 grams
- salt appropriate amount
- chicken essence a little
- soy sauce 2 tablespoons
- wood powder 30 grams
- pepper a little
- white sugar 5 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for The veggie varnish
1
Wormgrass wash-up。
2
The fragrance is washed after the drain。
3
The ribs are added to the raw, white sugar, pepper powder, mutz powder, salt, chicken sperm, and wine pick-up。
4
Put the pickled ribs in the plate and add the worm grass。
5
Ventilation pressure of charge。
6
When it's fertilized, take it out of the table。