Red sugar
By VicentaLakin
When you get a chance to eat a hot pot or a canteen, you'll always have to order red sugar. You can say it's the number one in a hotpot, but you can't eat enough, so you can study it at home and find it so simple. I went through a full-blown blast at the time, but this time I saved it, not only by wasting oil, but also by making it healthier, and it tastes just the same. It's not bad for me to go up to the red syrup that I've made。
Recipe Recommendations
- glutinous rice 200g
- brown sugar 10g
- qingshui appropriate amount
- cooked soybean flour 80g
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar
1
The rice was washed clean, and the hair was bubbled all night with fresh water。
2
Buffed rice is put in the electric cooker, and the usual "cooking" program is used to cook the rice。
3
At the end of the procedure, the rice was slightly cooled and struck with a cane to the point where there were no visible grains。
4
Take a square container, with a skin-covered film in it, and pour the rice into it, sort it out and cool it。
5
The cooled mimic removes the irregular edges around it and cuts into flat-size pieces。
6
Just roll around in the soybeans。
7
Put it in the bowl。
8
Red sugar and fresh water go in the pot。
9
It's hotter and thicker, so it's off. Cooked red syrup on the rice bar。
10
I have a little white sesame decoration。
11
O (∩) O HA HA。
12
Eat。Red sugar Make Tips
1. This practice of red sugar has saved me steps to blow up, making it less oily. Don't eat so much rice at once, it's hard to digest. The soybeans powder is put in a clean pot, so it gets darker, so that it can be used。