It's a meatloaf
By VicentaLakin
Recipe Recommendations
- sweet potato stem appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a meatloaf
1
Clean up the good cassava。
2
It's hot in the pan, and it's hot in the pan, and it's hot in the garlic。
3
I'll put on some sweet potatoes。
4
A little salt, a little cactus, even。
5
Fried meat is better, and the most food this season takes is smelt. Because there's only meat。