Spicy edamame boiled hairtail
Hairtail is the most popular seafood among ordinary people. There are many ways to make hairtail. Among them, cooking hairtail with edamame is a traditional dish in my hometown.
Recipe Recommendations
- hairtail 600 grams
- edamame 100 grams
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy edamame boiled hairtail
1
Remove the belly and gills of hairtail, cut into slices, and wash.
2
Wash the edamame, blanch it with boiling water and remove it.
3
Pat the hairtail with flour on both sides.
4
Put it in the pan and fry it thoroughly on both sides, and serve out.
5
Put appropriate amount of water in the pan, put down edamame,
6
Put down the fish.
7
Add salt, sugar, ginger, and cooking wine.
8
Add soy sauce and chili sauce, and cook over high heat for 6 minutes.
9
Add some chicken essence and chopped green onion.Spicy edamame boiled hairtail Make Tips
1. Put edamame underneath and it will not be easy to paste the bottom of the pot. 2. Hairfish is easy to break and should not be stir-fried. Just shake the handle of the pan from time to time.