Dry-dry box
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- starch appropriate amount
- eggs appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Dry-dry box
1
Pork crotch, ginger cut off。
2
And the salt, the 13 fragrances, the taste, the amount you like to add。
3
Lotus go to the skin, spare。
4
Slice spare。
5
The middle of the lichen slice is covered with meat。
6
Flour, flour and eggs. The box, which was packed with meat, was rolled over the paste, put in the oil pan and cooked。
7
We're ready for the fried box。