stir-fried cauliflower with mushrooms and carrots
Ingredients: carrots,mushrooms,cauliflower,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
- cauliflower 400 grams
- mushrooms appropriate amount
- carrots appropriate amount
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for stir-fried cauliflower with mushrooms and carrots
1
Clean the cauliflower, cut it into small pieces and place it on a plate for later use.
2
Wash the carrots, cut them into small pieces, cut mushrooms into small pieces, cut onions and ginger into pieces and place them on a plate for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the mushrooms, and stir fry the carrot slices evenly.
4
Pour in the cauliflower, add refined salt, five-spice powder, and a little water.
5
Stir well and simmer for a while.
6
Stir fry the cauliflower until done, and finally add MSG to taste.
7
Remove from the pan and place into a plate.