Frozen meat buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for Frozen meat buns
1
600 grams, flour, 5 grams yeast。
2
Put in yeasts, the water is slowly added, the flour is produced in different places and the water is not the same, with chopsticks。
3
Put the lid on and start waking up。
4
Pork washes, starts cutting meat pies, like it can be cut with a knife or put in a slinger, and I like to cut meat。
5
Cut the meat out。
6
Put in all the fabric blends。
7
I've recently liked lemons and a little lemonade。
8
Mushrooms, onions。
9
Cut。
10
Put it in the meat。
11
Blend。
12
The noodles wake up twice as big, and they're ready。
13
Squeeze your face. Squeeze your face。
14
An evenly-sized agent。
15
It's a little thicker in the middle。
16
Start the bun。
17
Packed buns, waking up again。
18
Draw a layer of oil in the cage。
19
Put it in the good bag。
20
The cold water boilers, which burn the fire for five minutes, then burn it with a small fire for 12 minutes, and if the buns are too big, burn it for three minutes, when the fire is off, and when the steam is out for three minutes。
21
Steamed buns。
22
Get the bag out of the pot。
23
Eat while it's hot, it smells so good。