Butter meat buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- soybean paste half a spoonful
- sweet sauce half a spoonful
- onion appropriate amount
- soy sauce little bit
- starch appropriate amount
- baking soda appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Butter meat buns
1
A little sugar is added to the flour, yeast is boiled with warm water and made of noodles. Cover it, or place it in a closed place, such as a lid in a pot. 250 grams of flour, usually with a yeast around 3 grams. I've got plenty of face to live, and the yeast that I use for nature will grow exponentially. I'll use the rest to steam a few buns。
2
Five flowers, cuttin, onions。
3
There's no oil in the pot, and the little fire comes out of the flesh. Must be a little fire. If you're a little fatter, you can add a little bit of thin, just like Chettin。
4
Slow meat changes color, but it's not coming out yet. Go on little fire. Once again, there must be a little fire。
5
The oil is out。
6
Put it in ginger moo. Carrots. I put carrots in order to increase nutrition. Carrots are in themselves a fat soluble vitamin, which is the most reasonable combination. I'm just adding, if you like to taste softer, then start with the carrots being fertilized and cut into pieces. You can also switch to other things you like, like mushrooms。
7
After the fragrance, half a spoon of soy sauce. Because I use less meat. The amount added depends on the amount of material used。
8
Half a spoon of sweet noodles。
9
A little water, and old smoke. Little fire up for a few minutes。
10
Water starch. I don't have much material, so I have to add a little bit. Because it's only one dish at home, a little less starch, a little water, a little water. So much, I added it again. If you're new, you should do it, a little bit, a little more。
11
It's a good piece of pie。
12
IT'S TWICE THE SIZE OF THE HAIR, AND IT'S OKAY TO SEE A LOT OF LITTLE EYES. YOU CAN START RUBBING YOUR FACE。
13
A little soda on the board and flour on the board. The more the face rubs, the better, the smoother the varnished buns. The purpose of a little soda is to offset the taste of fermentation, and the evaporated buns are better。
14
Packed in buns, awake for 10 to 15 minutes, evaporated in the pot for 10 minutes. 'Cause the pie is ripe, so there's ten. If it's raw, it takes at least 15 minutes. When the time has come, do not open the lids immediately. The lids will be lifted in three minutes. The aim is to keep the bag intact and to look more full。
15
There's an extra finished chart. I made five buns for my pie. I've had enough with my son。
16
With porridge, coarse and well-nourished。Butter meat buns Make Tips
One, when it comes to meat, there must be no more oil, but the fat of the flesh is enough. It'll be too oily to refuel. Yuck! Two, put some carrots in the pie. You can't. Or add something you like. For example, mushrooms. Three, when the buns are squeezed, wake up for a while. When you come out of the pot, do not lift the top of the pot in three minutes。