Banana melon
By VicentaLakin
What else can an egg pelvis do? Look at this. Banana bean soufflés, souffle。
Recipe Recommendations
- egg tart skin the 12
- banana 1 piece
- honey beans 50 grams
- white sugar 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Banana melon
1
Bananas are added to the skin with a spoon to pressure them into mud, because bananas are softly pressed into mud, and if other fruits are not well pressed into mud, they can be made from a cuisine。
2
And add the bean to the mix, and the bean will do as you like。
3
It's hoter now, and it'll be tragic to wait for it to melt。
4
Take an egg peel and put a banana bean in it. Don't be too greedy to wrap it up。
5
Twisted, squeezed。
6
It's on a non-glaze. It'd be easier to get rid of it。
7
Scramble water with a fork and light pressure on each packaged edge in order to prevent openings and water not to stick。
8
The oven is preheated, burning, mid-level, 200 degrees, roasting for about 18 minutes, drying out of the oven, ready to eat, very sweet, and if you can't finish it at once, you'll be able to keep it under seal。Banana melon Make Tips
You've got to get rid of the thong before it gets soft. If you don't, it's stuck. To make the finished product look better, I can brush the egg fluid on the surface, and I'm pretty good at it。