Blue buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for Blue buns
1
Eat first and look slowly。
2
I'm awake first。
3
Cut the meat, put it in all the sauce, mix it。
4
Half of the kale is clean, and all the food is determined by the number of people who eat。
5
Cut it back。
6
Put it in the meat。
7
Blend。
8
The noodle wakes up twice as big, on it。9
The exhausting surfaces, divided into a balanced formulation, and condensed into buns。
10
Start packing, bun。
11
When it's packed, it wakes up twice as big。
12
I put cold water in the pot and I put a layer of oil in the cage。
13
Put it in the good bag。
14
Five minutes after the fire broke, 10 minutes after the fire went off and 3 minutes after the fire went off。
15
Steamy buns。
16
Load up and eat。
17
Seon-soon. Skinny buns. Eat a tinkle