Pork fried white
By VicentaLakin
It's not good-looking, but it tastes very good, chews a sense of meat in its mouth, and it's very good for summer. It's thermal detoxification, the thirst for urine, and it makes women's skin thin and flexible. It's a shame if you don't eat such good vegetables。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pork fried white
1
The pork is cut to silk, and the starch and wine are evenly scratched by hands。
2
I'm gonna get rid of the skin, cut it in pieces。
3
Garlic slice spare。
4
A proper amount of edible oil is put in the pot, and the oil is put in the fragrance of garlic。
5
And then the pork will be fried to the color。
6
In the end, it's in white and it's turned to yellow。
7
Add salt and stork to the pot。