Potatoes
By VicentaLakin
Autumn dry makes me drink soup, and the key to good tomato soup is here。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Potatoes
1
Tomatoes go to the twigs, and if you'd like to go to the skin first and burn the tomatoes in hot water, you can go to the skin。
2
Eggs scattered。
3
Onions, ginger cutters, say to eat ginger for the winter and to eat ginger for the summer。
4
It's filled with a proper amount of oil, and it's hot, and it's put in onions and ginger。
5
And then the tomatoes。
6
It's one of the keys to the success of this soup。
7
It's a good way to go。
8
When you open the pot, you pour the scattered eggs into the pot, so you don't mix them right away, and when the eggs float, you'll be able to stir them with a spoon。
9
Put corn starch in a clean bowl, with a little water, a little powdered, a little thinner, slowly pouring into the pot along the side of the pot, with a spoon to stir it up a few times, a step that can't be omitted, because the tomato broth with the starch will be thicker, stickier and taste better, and that is the second key to making this soup。
10
Finally add a little salt to the pot。