Rose fried dumplings
By VicentaLakin
The dumplings could have done it like a flower。
Recipe Recommendations
- dumpling skin the 50
- dumpling stuffing appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Rose fried dumplings
1
Get your food ready, clean the melons and the Western Red Hangs, and bellows with warm water。
2
The silkmelon cuts into a roller, and it tastes better。
3
Western Red Hang cut into small pieces, so it's easier to get cooked。
4
When the wood is purified, it is torn with its hands into small pieces of the right size。
5
The pig's rib is sliced, a little starch and wine is added, and it's evened with its hands。
6
An appropriate amount of edible oil is placed in the pan, and when the oil heats up, the rose dumplings are placed in the pan。
7
the fire is slowly fryed, the dumplings can be moved, and until the bottom appears in golden yellow, the proper amount of water is taken and poured into the pot, and the amount of water can be laid to cover the bottom of the dumplings for about 5 mm or so long, with a lid on the small fire。
8
The water's dry, and the roses are made。Rose fried dumplings Make Tips
To the extent possible, dumplings are used to buy ready-made ones, since they are of the same size and make better roses. 2. The distance is more appropriate when a line of dumplings is placed around half each other, not too big or too small. In the case of dumplings, fire is not allowed, dumplings are easy to fry, water is not much used and it is more important to control the fire。