Tomato noodles
By VicentaLakin
A bowl of delicious, fast-hand breakfast noodles, delicious, easy to do, and the best for breakfast。
Recipe Recommendations
Steps for Tomato noodles
1
The way to skin the tomatoes, the way to skin them, the way to burn them in hot water, and then the top cut the cross flowers down, the way I bought them, the way to skin them, the way to cut the cross, the way to eat them would be better
2
Cut into small pieces and put it in a bowl
3
It's in a small plate
4
And the eggs go into the bowl and scatter them
5
And put in a proper amount of edible oil, and when it heats up, put onions into the incense
6
And then I'm going to pour tomatoes, and I'm going to fry them, and I'm going to make sure I don't see them
7
When the lumber's out, cut it in silk and put it in the pot
8
Add a proper amount of fresh water and boil it
9
And then I'm gonna take the eggs slowly and I'm gonna put them in the pot
10
And the starch shall be placed in a bowl, with a little fresh water, evenly mixed
11
You pour it slowly into the pot, and you stir it a few more times, and the tomato eggs will be ready
12
Put soy sauce, salt, oil in the bowl, boiled halogen in the bowl
13
After the noodles are cooked, the water is cold, and it's in the bowl
14
I'll get the tomato eggs, and I'll get to the table。Tomato noodles Make Tips
It'll feel better when tomatoes go to the skin. It'll have to be a little longer。