Liver waist and fried
By VicentaLakin
Recipe Recommendations
- pork loin a
- pig liver 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- kimchi appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fungus appropriate amount
- lettuce appropriate amount
- red pepper appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for Liver waist and fried
1
Piggy liver slices, pigs' waists cut in white and corrugated, washing and watering for 10 minutes to remove blood water, and cleaning up the smell several times. Chrysotile chopping is added to the paprika pepper, which is mixed up with pepper peppers for 10 minutes. The rest of the veggies are cut in reserve。
2
It's hot in the pot, and it's hot in the onion, and it's spicy in the soy sauce。
3
The fire was thrown into the liver and cut open and added to the veggies。
4
Add an average of salt mixed。
5
Out of the pot。
6
The finished chart。Liver waist and fried Make Tips
The white band in the back of the pig must be removed, and more water is easily removed. The bean petal sauce is fried with little fire, and the fire can't smell. The liver and the waist are going to turn fast and the meat will grow old。