Cinnamon
By VicentaLakin
There is a large bag of powder, a bag of hungry afternoons, a very good drink, nutritionally healthy, and powder containing calcium, iron, phosphorus and vitamins in addition to starch, glucose and protein. The Chinese doctor thinks it's enough to make up for the whole thing. It's sweet, sweet, fragrance
Recipe Recommendations
- lotus root starch 1 Pack
- Osmanthus honey 1 tablespoon
- Fresh boiled water appropriate amount
- warm water appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cinnamon
1
Ready。
2
Put the powder in the bowl。
3
A little warm water, about 50 degrees, just to disperse, never to be too much。
4
Disperse granular state。
5
It is possible to get into fresh water that has just been burned, to be on the side, to be in a white-free state, even if it is ready。
6
That's it。
7
I bought it at the market。
8
A sip, a silky touch。
9
It's sweet, it's fragrance, it's delicious。Cinnamon Make Tips
It's run in two open waters。