Shrimp cake
By VicentaLakin
Shrimp tastes are children's favorites, soft tastes are older people's preferences, nutrient-rich and comprehensive are its specialty, simple learning, and learning will be its characteristic again. Think about it. Let's try and do it tomorrow's breakfast。
Recipe Recommendations
- pakchoi 500G
- carrots 200g
- shrimp skin 100g
- eggs of 4
- salt 4g
- oil appropriate amount
- diced green onion a little
- chicken essence a little
- sesame oil a little
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp cake
1
Shrimp-skin fire is slowly cooked, to the gold and yellow plate。
2
The shrimp skin was cold and cut with a knife。
3
Pick up the cabbage and wash the water and dry the water. Carrots to wash, four eggs。
4
Onion acne。
5
The cabbage is cut。
6
Carrots rubbing in silk and cabbage, shrimp skin, onions together。
7
Four eggs。
8
Put in about 4 grams of salt, a few chickens, perfume, even water。
9
Pour a small bowl of flour。
10
Take it easy and don't be too thick。
11
The small and medium fire is branded。
12
Turn it over. I'll make two
13
The finished product。Shrimp cake Make Tips
Shrimp skins can also be cut, and salt is self-control。