Tea and mushrooms
By VicentaLakin
It's so simple, it's easy, it's so cozy, it tastes like one of those little snacks you like
Recipe Recommendations
- tea tree mushroom appropriate amount
- sweet potato powder appropriate amount
- eggs one
- chili powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Tea and mushrooms
1
Clean up the tea mushrooms and dry the water。
2
Prepare all the ingredients that you can use for different spices。
3
Put red potato powder, with a proper amount of water and eggs, into the spices you like, and mix them evenly into a paste。
4
Put the dried tea mushrooms in the paste so that they are fully covered。
5
The oil is eight-point hot, the fire is off, and the covered tea mushrooms are put in the pot, and they can be blown to gold。
6
Once it's out, control the oil on the kitchen paper。
7
I've got some chili noodles. That's great。
8
Eat it while it's hot. It's a good choice, whether it's the main course or the short mouth. Easy。Tea and mushrooms Make Tips
Tea mushrooms are more chewy, so I like to make them, and you can wrap them in the same way you like them. The spices can also be adapted to their own tastes。