Pumpkin cucumber toast
By VicentaLakin
For people like me who are super-sweet, it's okay not to put anything in the bread, ha ha. Let's do a yellow-coloured today. Let's take a look at the tip
Recipe Recommendations
- high-gluten flour 360 grams
- pumpkin puree 150 grams
- fresh yeast 18 grams
- fine sugar 60 grams
- milk powder 20 grams
- salt 6 grams
- butter 30 grams
- milk 80 grams
- white sugar 80 grams
- eggs of 3
- light cream 60 grams
- low-gluten flour 35 grams
- Chengfen 35 grams
- qingshui 180 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin cucumber toast
1
Prepare materials, pumpkins to decorate the pots into mud。
2
The soup materials are evenly mixed in the small pots, the smallest fire is heated, the blades are constantly and quickly mixed and the trails are shut down. It can be used to cool off the well-prepared soup (or ready one or two days in advance, and can be stored in a sealed freezer)。
3
The soup and other materials (other than butter and salt) are placed in the cook ' s machine。
4
This film can be pulled out in about 10 minutes, put into butter and salt, and continue to rub the face。
5
Until the film is so resilient。
6
We'll clean up the dough and keep the film in the basin。
7
Make a milk tart when it's pasta: mix the sugar and eggs in a non-contaminated pot and mix the milk and light cream. Sift low-banded flour, polished flour, milk powder. Smuggle to no particles。
8
We'll add butter and we'll have a little fire until it's too late。
9
Once completed, a hole in the middle of the flour with a finger sticky finger, or it will collapse or fall。
10
An average of six rounded-covered shampoos of 15-20 minutes were removed。
11
Take one of the noodles into a cow's tongue, take one sixth of the milk platinum, and roll it up。
12
When they're all rolled up, the membranes go loose for 15 minutes。
13
It's a double roll, and it's like a cow tongue。
14
When it's rolled, it's in a 450-gram round toast box。
15
Cover the lid, put a marked toothpick in the little hole above the lid with the little trick you taught. Put it in the oven and put a bowl of hot water in it. Two rounds in about 50 minutes。
16
When the toothpicks show up, two rounds are in place. After the second round, get it out of the oven. The oven is set to 180 degrees preheated for 10 minutes and then placed in the lower middle level for 35 minutes。Pumpkin cucumber toast Make Tips
Flour brands vary in the amount of water consumed, and each individual produces soup at different times, with different levels of dry thinness, different varieties of pumpkins and different amounts of water in the form of evaporation. 2. A fresh yeast is used in the square and the dry yeast is 6 grams. Three, if you don't like the yellow pie, you can also replace it with another. 4 The oven has a different temper and the time and temperature of the oven is for reference only。