Tofu buns
By VicentaLakin
how can you eat anything other than dinner? it's the first time i've ever tried it so boldly. it's been a very smooth journey from tofu to peace, and it's just when i was packing a bun, emmmm... i found out i might not really fit for a bun, and half of the bun that i pinched wasn't. the saddest part is not here, but when the fermentation is over, the buns disappear. what can i say? it's amazing. it tastes amazing. and a small amount of soy sauce permeating into the sack
Recipe Recommendations
- tofu 200g
- vegetable oil 5ml
- flour 200g
- Mapo tofu seasoning 8g
- yeast 2g
- white sugar 5g
- corn oil 5ml
Steps for Tofu buns
1
Prepare a piece of tofu, wash it and cut it into thinner tofu。
2
Cut into smaller tofu。
3
Cook a pot of water with a little salt in it. When the water's running, it's just a little bit of tofu。
4
Get it out and cool it off。
5
Vegetable oil in the pot, little fire heating。
6
Into the soy sauce, it'll be fine。
7
Tofu pour。
8
It's a good job. 'Cause this is for the pie, so don't get too much soup
9
A small portion of the water is added to the bread drums and yeast and sugar is added。
10
And put in flour and corn oil。
11
Start and face-to-face。
12
The face is smooth enough to be removed。
13
it's a small group of 40 g。
14
When it is rounded, it is covered with a film to prevent surface drying。
15
Take a noodle and push it open。
16
Put it in the bag。
17
Put a piece of oil paper down there and do all that。
18
Water in the steam pan. It's warm enough to feel warm on hand
19
Put the bag in for fermentation。
20
The fermented buns are 1.5-2 times the size. Fire evaporates in about 15-20 minutes。
21
When it's ready, don't unplug the pan for three to five minutes。
22
Take out the cold bun
23
O-HA-HATofu buns Make Tips
One, he was lazy this time, he used the first kit. She's got tofu, but she's got buns