Silver-tree soup
By VicentaLakin
The silver-tree soup is a traditional specialty dessert. Silver ears are rich in nutrients and contain proteins, fats and various amino acids, minerals and liver sugar. The silver ear also contains liver sugar such as algae sugar, condensed epinephrines and glucose alcohol, which is of high nutritional value and has a strong and nurturing effect and is a high-level supplement. The silver-sounder is called Snow. It is hailed as “the crown of the fungus” as a noble nutritional supplement as well as a cure for strength. The royal aristocrats have regarded silver ears as “the fruit of a long life”, “the medicine of immortality”
Recipe Recommendations
- Tremella 1 flower
- rock sugar appropriate amount
- red dates of 12
- wolfberry 15 tablets
- Lily 15 tablets
- yellow peach appropriate amount
- glutinous rice appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Silver-tree soup
1
Silver ears, lily, rice, and twigs for half an hour and then they will be made。
2
The soup pot and the proper amount of water (but with more, because it consumes more, but not more than enough water to come out of the water) is put in silver ears and ice cream。
3
It is then put in tacks, red dates, ice cream, lily, rice, and walnuts for about one to two hours to stick. (Stand in the middle of the fire, because pineapple was not bought, so it was replaced with walnuts, which tasted nice and could be tried)。