Scorch
By VicentaLakin
It's a bitter piece of sprouts and soybeans, plus the bitterness of the scab. It's a simple, home-made dish。
Recipe Recommendations
- pork belly 150 grams
- bitter gourd 1 piece
- sprouts 50 grams
- douchi 20 grams
- garlic 2 cloves
- soy sauce appropriate amount
- bean paste 1 scoop
Steps for Scorch
1
The preparatory materials are illustrated。
2
I'll cook the meat first. It'll fit easily with chopsticks。
3
I'll take the greasy garlic slices。
4
It'll be cooked with five flowers cut thin. I can't freeze and cut
5
Hot pots boil to 80% heat。
6
Put it in the bouquet for 30 seconds and make oil out of it。
7
Put it in the soybean sauce for 10 seconds。
8
I'll put it in beans, garlic, sprouts for 20 seconds。
9
Put in a bitter melon for 60 seconds。
10
You'll be out of the pot in 10 seconds if you're in。
11
It's delicious