Pyramid beans
By VicentaLakin
The beans were bought in Home Depot by the English name Asparagus Bean, but also by the other English name, Cowpea, with a tasteful attitude, bought a bag, fresh seeds, easily grown, and the peppers were grown by themselves, and they were so strong that they tasted sweeter than the ones they bought, which was probably a lot of fertilizer. It should also be noted that, in order not to lose the taste of the material, it has been converted to slow-burning and preservation of the original taste of the material。
Recipe Recommendations
- cowpea 400 grams
- green pepper 1 piece
- garlic 2 cloves
- douchi 1 handful
- bean paste 1 tablespoon
- white sugar 1/2 tsp of
- black pepper 1/4 teaspoon
- cooking wine 1/2t of
Steps for Pyramid beans
1
Slash the bean in bits, chop the bean, chop the garlic to bits, slice the pepper
2
(a) The opening of a small fire, the laying of about a second spoon of vegetable oil, the laying of beans, the constant defunct, the basic loss of life, the lack of water and any sauce on the way
3
And then the pot goes up to the fire, the boiler goes down, the soy sauce goes down to a large spoon, the scent goes off
4
Add bean, garlic and chili rings, fragrance
5
Inverted bean, ordered a sugar 1/2 spoon, black pepper 1/4 spoons, turned for a minute, made a small spoon of wine by the pot, and came out with a few strokes。Pyramid beans Make Tips
First, the beans don't have to be watered, and the beans are cooked with slow fire; second, the soy sauce doesn't taste good。