Porridge of mushrooms

(c) Chickens: nutritionally abundant, used for thinness, evaporation, spleen, thirst, etc. Shrooms: improve body immunisation, slow ageing, cancer resistance, blood pressure, blood resin, cholesterol, disease treatment。

Recipe Recommendations

chicken half a
mushrooms appropriate amount
onion two
soy sauce appropriate amount
cooking wine appropriate amount
ginger appropriate amount
salt appropriate amount

salty and fresh
cook
half an hour
simple

Steps for Porridge of mushrooms

Wash the rice and boil it with water。

Sphinxed after the shampoo。

The chicken is washed clean and made for 15 minutes with salt, wine, raw, a little fragrance and ginger pickles。

Put the bubbled mushrooms in the pot for 10 minutes。

It's 15 hours to pour chicken into the pot and then add salt to the population。

Put in a few onions before you go out, and a bowl of salty mushroom roller chicken porridge。