Salted veggie fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 1
- bacon 1 block
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Salted veggie fish
1
Food: with fish。
2
Salted meat。
3
Ginger。
4
Scratch the salted meat with fresh water and slice it on the board。
5
The fish will be taken to the insides to wash the tails clean out。
6
Cut it out, put it in the disk。
7
Then, put on some wine, put on some ginger chips and put some chicken。
8
合入切好的Salted meat。
9
It is then placed in a steam pan, covered in a hood, and boiled to 6-7 minutes。
10
Cover, take it out。