Meat and eggs pancakes
By VicentaLakin
Recipe Recommendations
- front leg meat 60 grams
- eggs 2 only
- carrots 4 tablets
- onion 4 trees
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- soy sauce 1 scoop
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Meat and eggs pancakes
1
Slicing small pieces of the front leg with pepper powder, raw and peanut oil to pieces of meat。
2
Carrot cut off the pastries and cut the onions into flowers。
3
Eggs two entered the bowl, causing a lot of foam in the same direction with chopsticks。
4
And put carrots and onions into the bowl, and mix them evenly with a little salt and chicken。
5
Hot oil in the pot, boiled into egg fluid to the usual。
6
Fried pans on the other side。
7
Put an eggcake on the rig and cut it into six equals。
8
The finished chart。Meat and eggs pancakes Make Tips
One, a little pepper powder and paping can be used to enhance the aroma. 2. Eggs enter the bowl first with chopsticks to make a lot of foam in the same direction, so that the eggs are softer and better eaten。