Yellow chicken
By VicentaLakin
I don't have soy sauce here. I can make my own spicy sauce, sweet noodle sauce。
Recipe Recommendations
- pipa leg of 4
- green pepper one
- red pepper one
- mushrooms of 4
- onion a little
- Jiang 3 tablets
- cooking wine a little
- salad oil a little
- rock sugar a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- chicken essence a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Yellow chicken
1
Let the tusks be cut into pieces。
2
A boiler of water, cold water of the diagonal legs, onions of ginger, wine, two minutes of boiled wine, and a wash-up reserve。
3
Mushrooms cut thick, red pepper cut small pieces to spare。
4
Let's get a boiler of oil, and we'll get a little ice cream。
5
Inverted in the biblical legs, quickly folded, covered in sugar。
6
Add a spoon of raw smoke and a spoon of old colour (a spoon of bean or spicy sauce, sweet noodles)。
7
Add a bowl of water, pass the biwagon and boil。
8
After cooking, add mushrooms。
9
Falling into the casserole, the little sparkling for about 20 minutes。
10
Add the chameleons and continue for five minutes。
11
Add a little salt, a little chicken, a little fire。