Pan-fried yellow croaker

Recipe Recommendations

• yellow croaker art. 1
• eggs one
• flour appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• coriander section appropriate amount
• vegetable oil 250 grams
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pan-fried yellow croaker

1

Wash or prepare all materials.

2

Scrape the scales, remove the gills, remove the internal organs, and dispose of them thoroughly. Then put a flower knife on the fish; knock the eggs into a bowl and beat well.

3

Season the yellow croaker with a little salt, pepper, Shaoxing wine, and chicken essence, dip it in the flour well, hang the egg mixture well, put it in hot oil, and fry until both sides are golden yellow. Serve.

4

Leave a little oil in the original pan, stir-fry with green onions and shredded ginger, cook the remaining Shaoxing wine, vinegar, white sugar, salt and appropriate amount of soup to boil, then put the yellow croaker in, cook over low heat until it is cooked, and when the soup is thick, sprinkle with parsley and drizzle with a little hot oil to serve the pan.

Recipe Categories

• snack recipes
• Anhui cuisine
• maternal recipes
• Winter recipes