A simple omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- eggs one
- milk 150ml
- white sugar 1 spoon
Steps for A simple omelet

1
There's no light cream at home. Let's have a simple eggnut for tea。
2
One egg, 150 milligrams of milk, probably。
3
I put a drop of sugar。
4
Eggs, milk, sugar mixed up。
5
A mix of egg fluids adds a full seven-point egg skin。
6
220 degrees of preheat for five minutes, first on the ground level for five minutes。
7
15 minutes in the middle。
8
It's simple. It's that simple