Dirty balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- milk 55g
- white sugar 20g
- eggs one
- light cream 90g
- chocolate 9 blocks
- cocoa powder appropriate amount
- the ganache appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Dirty balls
1
Milk mixed with sugar。
2
An egg broke up。
3
The egg drops into the first set of milk。
4
Smash even。
5
放入淡奶油Smash even。
6
Tweaked eggplums。
7
Egg thawing early。
8
Each egg pelt contains a piece of chocolate, pouring into the egg plaster full of nine cents, and the oven preheats 200 degrees for 20 minutes。
9
Roasted eggworms。
10
The roasted eggbrush surfaces are squeezed to dry, (Ganacchie uses light cream and chocolate 1:1 chocolate insulated water melted and evenly mixed with light cream)。
11
Screening of a layer of cocoa powder completed。