Seafood mushroom fried eggs
By VicentaLakin
Mushroom fried eggs are one of the most popular home foods, which tastes delicious, which is co-screwed with it, which does not require any more sauce, either with green peppers or with red peppers, with color and with more appetite. Food products: seafood mushrooms, eggs, four, peppers: salt, oil for food
Recipe Recommendations
- fresh mushroom appropriate amount
- eggs of 4
- green pepper in 1
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Seafood mushroom fried eggs
1
Seafood mushrooms, if prepared, can be summarized in two parts if they are too long. If you use a mushroom, you can tear small pieces. When mushrooms are washed, a little salt can be added to the water and some bacteria removed。
2
It takes at least 50 strokes for the chickens to be evenly beaten, so that it can be made loose. Green pepper, can cut the wire。
3
Water is boiled in the pot, sea mushrooms are fed into the pot, and when burned, cold water is extracted for use。
4
A little more oil in the pot than cooking, 70% heat, eggs, quick pushes the edges to the middle and throws them. When it's done, put it out. Turn it over faster, prevent it from getting fired, and get old。
5
Save some oil in the pot, add mushrooms and peppers, add eggs, and have a little bit of salt to fry evenly. After mushrooms, they don't have to be too long, they're easy to get ready, and they're better off。
6
Just load the disk。Seafood mushroom fried eggs Make Tips
mushrooms taste better. Try it。