Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red-fried fish
1
Once the fish is washed, the water will be prepared. Chon, slice。
2
Juicing, slashing bands, a proper measure of five fragrances, sugar, vinegar, raw pumping, platinum oil, salt sauce, and a proper amount of water to feed。
3
Fryed fish back to the pot, put in prepared juice, put in dry chili, garlic paste, and then turn the pot and boil。
4
When the fish stew tastes, it'll just be dry。