A millimetre
By VicentaLakin
It's always been a taste for boiled curds, not greasy, not a fire, eating this kibbutzie, tearing it down from one layer of the hand, being tough and feeling soft, as a child。
Recipe Recommendations
- rice noodle 200 grams
- water appropriate amount
- lean meat filling appropriate amount
- ham sausage a
- green onion appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for A millimetre
1
Cutting up meat pies, onions and ham sausages can also be put in their favorites, such as mushrooms and shrimp。
2
I can actually feel it with rice powder and water, I'm about 1:2.5. Put onions of meat, and so on, and so on, and so on, and so forth。
3
The boiler is torn open, the soup is torn apart, a spoon is tossed into the pot for two minutes, the second layer is to be fertilized, and then the next layer is to be refilled and repeated until all the rice is washed. You can cut open and eat。