Red burning pig lungs
By VicentaLakin
Recipe Recommendations
- pig lung appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red burning pig lungs
1
The pig's lungs have been treated。
2
Creaming: ginger chips, dry peppers, eight horns, cinnamon。
3
More oil is added to the pot, and the hog's lungs are boiled up to oil (around 8-10 minutes)。
4
It's a little fragrance。
5
Butter, soy sauce, and old twig。
6
Add water without food。
7
We'll have a boiler for about half an hour。
8
The soup is almost salty, sugary, chickeny。
9
Put it in the onion and soak it up。
10
The finished product。
11
The finished product。