Pepper fried pork lungs
By VicentaLakin
Recipe Recommendations
- pig lung appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- green pepper appropriate amount
- Qingcangduan appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pepper fried pork lungs
1
Pig lungs are clean。
2
Get the sauce ready。
3
Paprika slices, onions cut-in。
4
More oil and heat in the pot, and a pig's lung to fry。
5
I'll make the spices smell。
6
It's not like it's so bad。
7
We've got enough water to feed。
8
And the lid boils for about 30 minutes。
9
Add salt, sugar, chicken。
10
I'm going to add peppers and onions to the pot。