Celery fried meat
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- celery 1 tree
- red pepper one
- Zanthoxylum japonica of 2
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- cornflour 1 gram
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery fried meat
1
Skinned laces, a little bit of pastry, pepper powder, a little bit of peanut oil, 10 minutes of pickles
2
Slashed and sliced
3
Paprika slices, chili finger rings
4
It's hot oil in the pot, and it's swirling till it's ripe
5
Heated under the bottom oil, with the lower celery, the red peppers, the pinkies. Fan
6
Join the thin silk for a few days
7
Bring in a little salt and chicken
8
The finished chart。Celery fried meat Make Tips
1. Ten minutes of scrawny laced with gravy, with pepper powder, powder and peanut oil. It is not appropriate to have too long the fire after the celery is easily ripe, and it is better to have two fingers with a spicy taste。